This recipe was sent to us by Marc Sevenhans, our Delegate from Zythos (Belgium). It has been kindly provided by Duvel and can be paired with Duvel Hop Citra.   Ingredients 350 gr green asparagus 150 gr spaghetti 1 onion 2 pieces of salmon 1 egg 2 tablespoons of panko (or breadcrumbs) Pepper and … Continue reading Pasta with asparagus, crispy salmon and Duvel Hop Citra (from Zythos, Belgium)